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Food Enzymes Market by Type, Application, Formulation, Source, and Region - Global Forecast to 2023 - ResearchAndMarkets.com

October 1, 2018

DUBLIN--(BUSINESS WIRE)--Oct 1, 2018--The “Food Enzymes Market by Type, Application, Formulation, Source, and Region - Global Forecast to 2023” report has been added to ResearchAndMarkets.com’s offering.

The global food enzymes market is estimated at USD 2.31 billion in 2018 and is projected to reach USD 3.23 billion by 2023, at a CAGR of 6.9% during the forecast period.

Some of the major factors driving the market are demand for improved food quality, increasing demand for processed food, and growing awareness about healthy and nutritional food. The major restraining factors for the food enzymes market include changing legislation and lack of consistency in safety regulations.

Lipase is an enzyme involved in the hydrolysis of fats or lipids. It acts as a catalyst and breaks down oils and solid fats into compounds. Its major function is aiding the digestion, transport, and processing of dietary lipids. Lipase acts critically in cheese and yogurt fermentation. It is mainly used in the bakery, dairy, and oil & fat industries. It is one of the fastest-growing enzymes. The market for lipase is growing because of its application in the dairy industry.

Food enzymes in the liquid formulation are generally less stable than solids, though they have greater activity and better functionality. The liquid formulation of enzymes is supplied as a liquid solution, which is sprayed on the pellets. This type of formulation is easy to handle. However, it is subject to spillage or splashing; is unstable; is sensitive to rapid attacks by other ingredients; and is susceptible to physical and chemical degradation.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Food Enzymes Market, By Type

7 Food Enzymes Market, By Application

8 Food Enzymes Market, By Formulation

9 Food Enzymes Market, By Source

10 Food Enzymes Market, By Brand

11 Food Enzymes Market, By Region

12 Competitive Landscape

13 Company Profiles

Dowdupont Associated British Foods PLC (ABF) DSM Novozymes Chr. Hansen Brenntag Pte. Ltd. Kerry Group Jiangsu Boli Bioproducts Co. Ltd. Biocatalysts Ltd. Puratos Group Advanced Enzyme Technologies Ltd. Amano Enzyme Inc. Enzyme Development Corporation Enmex, S.A. De C.V. Aumgene Biosciences

For more information about this report visit https://www.researchandmarkets.com/research/4sfgts/food_enzymes?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181001005653/en/

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Related Topics:Enzymes,Food Additives

KEYWORD:

INDUSTRY KEYWORD: MANUFACTURING CHEMICALS/PLASTICS RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 10/01/2018 10:40 AM/DISC: 10/01/2018 10:40 AM

http://www.businesswire.com/news/home/20181001005653/en

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