AP NEWS

Senior Citizen Center - March 28

March 26, 2019

Meals are served at noon, Tuesday-Friday. On Monday, evening meals are served from 5:30-6:30 p.m. There are no noon meals on Mondays.

Meal reservations are recommended by 9 a.m. the day of the meal.

Home-delivered meals are also available by calling the senior center. Home-delivered meals go out at 11:30 a.m. Tuesday-Friday and 5 p.m. Monday.

Suggested contribution for eligible congregate meals is $4.25. Suggested contribution for eligible home-delivered meals is $4.75.

Carry-out meals and for those under age 60 are $7.50.

The city of Schuyler handi-bus is dispatched from the senior center. Hours of operation are 9 a.m. to 4 p.m. Monday through Friday.

For congregate meal and handi-bus reservations, call 402-352-5009.

For home delivery reservations and the manager’s office, call 402-352-5008.

Menu

April 1-5

Monday: Beef and broccoli mix, rice, peaches, bread, carrots. 3:30 p.m. Dominoes; 4:30 p.m. Health Clinics.

Tuesday: Sausage corn chowder soup, crackers, ambrosia salad, pineapple, bread stick.1 p.m. Bingo and cards.

Wednesday: Shepherd’s pie, beets, apricot halves, roll. 9 a.m. Bridge and rolls.

Thursday: Chicken vegetable stir fry, low men noodles/rice, Brussels sprouts, oranges, carrots, roll. 12:30 p.m. Double Pinochle.

Friday: Baked fish, baked potatoes, baked beans, plums, roll. 1 p.m. Bingo.