Global Prebiotic Ingredient Market by Type, Application and Geography - Forecast to 2023 - ResearchAndMarkets.com

September 7, 2018

DUBLIN--(BUSINESS WIRE)--Sep 7, 2018--The “Global Prebiotic Ingredient Market - Segmented by Type, Application, and Geography - Growth, Trends and Forecasts (2018 - 2023)” report has been added to ResearchAndMarkets.com’s offering.

The global prebiotic ingredient market is expected to register a CAGR of 10.8% during the forecast period.

The global fructo-oligosaccharide market was valued at USD 1,611.45 million in 2016, and it is expected to register a CAGR of 11.24% during the forecast period 2018-2023.

Consumers have become increasingly knowledgeable about the importance of dietary fiber in maintaining a healthy digestive system and prefer a diet with increased fiber intake. Prebiotics are driving the digestive health ingredients market, with bakery and cereal products expected to witness high demand.

Major Highlights

Consumer Demand for Prebiotics & Synbiotics is Driving the Market Infant Formula is a Major Category Within the Industry Europe Accounts for the Highest Share in the Global Market

Key Market Develpoments

Manufacturers are introducing blends of prebiotics & probiotics to cater to demand and expand their market presence all over the globe. JS introduced its Probiotic + Prebiotics Energy & Calming Shots, which contain 1 billion colony-forming units of GanedenBC30 vegan probiotics and prebiotics. The shots, which also offer either natural energy or relaxation benefits, support immune and digestive health as well as protein utilization.

Key Topics Covered

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation and Analysis

5. Regional Segmentation and Analysis

6. Competitive Landscape

7. Company Profiles

Royal Freisland Campina N.V. Tereos Group Beneo-Orafti SA Cargill Inc. Cosucra-groupe Warcoing SA Ingredion Inc. Kerry Group Sensus BV Nexira SAS Nutriagaves De Mexico SA De CV DuPont Danisco

For more information about this report visit https://www.researchandmarkets.com/research/l4wpcw/global_prebiotic?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180907005128/en/

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Related Topics:Food Ingredients



SOURCE: Research and Markets

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PUB: 09/07/2018 05:52 AM/DISC: 09/07/2018 05:52 AM


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