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Global Grass-Fed Beef Market Report 2018-2022 - ResearchAndMarkets.com

September 27, 2018

DUBLIN--(BUSINESS WIRE)--Sep 27, 2018--The “Global Grass-fed Beef Market 2018-2022” report has been added to ResearchAndMarkets.com’s offering.

The Global Grass-Fed Beef Market to grow at a CAGR of 5.45% during the period 2018-2022.

Global Grass-Fed Beef Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report also includes a discussion of the key vendors operating in this market.

According to the report, one driver influencing this market is the various health benefits of grass-fed beef. Grass-fed beef has a lower calorie and fat content than normal beef due to the natural and clean diet of the cattle. One trend affecting this market is introduction of new packaging. The introduction of new packaging for grass-fed beef products can influence the growth of the market.

Further, the report states that one challenge affecting this market is the disease outbreak in animals. The major disease outbreak witnessed among livestock and poultry are foot and mouth disease, rinderpest, contagious bovine pleuropneumonia, etc.

Key vendors

Conagra Brands Hormel Foods JBS Sysco Corporation Verde Farm

Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

Market ecosystem Market characteristics Market segmentation analysis

PART 05: MARKET SIZING

Market definition Market sizing 2017 Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

Bargaining power of buyers Bargaining power of suppliers Threat of new entrants Threat of substitutes Threat of rivalry Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

Segmentation by product Comparison by product Fresh grass-fed beef - Market size and forecast 2017-2022 Processed grass-fed beef - Market size and forecast 2017-2022 Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

Geographical segmentation Regional comparison Key leading countries US China Argentina Russia France Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

PART 12: MARKET TRENDS

Introduction of new packaging Increasing popularity of vegan diet Clean labeling

PART 13: VENDOR LANDSCAPE

Landscape disruption

PART 14: VENDOR ANALYSIS

Vendors covered Vendor classification Market positioning of vendors

For more information about this report visit https://www.researchandmarkets.com/research/ss6jhk/global_grassfed?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180927005483/en/

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Related Topics:Meat, Poultry and Eggs

KEYWORD:

INDUSTRY KEYWORD: NATURAL RESOURCES AGRICULTURE RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 09/27/2018 08:40 AM/DISC: 09/27/2018 08:40 AM

http://www.businesswire.com/news/home/20180927005483/en

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