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Press release content from Business Wire. The AP news staff was not involved in its creation.

St. Louis Ranch Destination “Twisted Ranch” Expands to Grocery Stores with National Ranch Line

March 28, 2019

PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Mar 28, 2019--Obsessed with ranch dressing? So is Twisted Ranch, a St. Louis, Mo. restaurant where everything on the menu is made with ranch — yes, everything. Hundreds of fans flock to the restaurant daily, happily waiting upwards of one hour for a table. Now, through a partnership with Kraft Heinz, this international ranch dressing destination is opening its doors to ranch lovers nationwide by launching five bold, creamy Twisted Ranch flavors in grocery stores across the country.

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Twisted Ranch is available in five bold flavor varieties: Black Pepper Parmesan, Cheesy Smoked Bacon, Honey Dipped Wasabi, Garlic Smashed Buffalo and Mango Spiked Habanero. (Photo: Business Wire)

“We opened our restaurant in 2015 because there’s no food that can’t taste even better with ranch … and not just basic ranch, but ranch in new, unexpected flavors,” said Twisted Ranch co-founder and owner Jim Hayden. “When our restaurant went viral after a Buzzfeed video got 34 million views in 48 hours, we knew we were on to something.”

“Twisted Ranch is the only restaurant in America with 33 different mouthwatering spins on ranch made in-house, daily,” added fellow Twisted Ranch co-founder and owner Chad Allen. “With the help of Kraft Heinz, we’ve been able to bring our one-of-a-kind ranch dressings from St. Louis to ranch nation, no wait time required.”

Twisted Ranch (SRP: $3.29 / 13-oz. bottle) is available at grocery stores nationwide in five bold flavor varieties, perfect for dipping anything and everything: Black Pepper Parmesan, Cheesy Smoked Bacon, Garlic Smashed Buffalo, Honey Dipped Wasabi and Mango Spiked Habanero.

To learn more about Twisted Ranch restaurant, please visit TwistedRanch.com and follow on Twitter (@TwistedRanchSTL) and Facebook.com/TwistedRanch.

About Twisted Ranch Restaurant

Opened in July 2015, Twisted Ranch is a St. Louis restaurant where everything on the menu is house-made, incorporating its very own ranch seasoning and ranch flavors in every item. Co-founded by owners Jim Hayden and Chad Allen, the restaurant prides itself on using fresh ingredients, and the brand’s proprietary ranch flavors—all 33 of them—are made daily in-house. By taking its ranch national in partnership with Kraft Heinz, Twisted Ranch hopes to deliver bold flavors and creamy texture to ranch lovers everywhere.

View source version on businesswire.com:https://www.businesswire.com/news/home/20190328005113/en/

CONTACT: Rachel Cooper, 312-854-8901,Rachel.Cooper@icfnext.com

Lynne Galia, 847-646-4396,Lynne.Galia@kraftheinz.com

KEYWORD: UNITED STATES NORTH AMERICA ILLINOIS MISSOURI PENNSYLVANIA

INDUSTRY KEYWORD: RESTAURANT/BAR RETAIL FOOD/BEVERAGE SUPERMARKET OTHER RETAIL

SOURCE: The Kraft Heinz Company

Copyright Business Wire 2019.

PUB: 03/28/2019 09:00 AM/DISC: 03/28/2019 09:00 AM

http://www.businesswire.com/news/home/20190328005113/en