A Sweet and Tangy Summer Classic
( Family Features ) While lemon is a traditional summer flavor, you can add a little extra to your gatherings – from picnics and brunches – with this classic dessert. Quick and easy to make, these Lemon Bars feature a soft crust and a tangy, sweet filling topped with powdered sugar.
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Watch video to see how to make this delicious recipe!
Recipe adapted from Better Homes and Gardens
Nonstick cooking spray2 cups, plus 3 tablespoons, all-purpose flour, divided1/2 cup powdered sugar, plus additional, for topping2 tablespoons cornstarch1/4 teaspoon salt3/4 cup butter4 eggs, lightly beaten1 1/2 cups granulated sugar1 teaspoon lemon zest3/4 cup lemon juice1/4 cup light cream, half-and-half or milk