Singhs Vietnamese, a North Side food trailer that’s risen to local fame with noodle bowls, banh mi sandwiches and slow-cooked brisket, is opening its first brick-and-mortar location on the St. Mary’s Strip tonight.
The restaurant, at 2803 N. St. Mary’s St., will open “around 5 or 6” p.m. and stay open until around 10 p.m. for a soft opening, said Eric Treviño, who co-owns the business with Louis Singh.
The menu of noodle and rice bowls, banh mi sandwiches and salads with slow-cooked brisket, pork, chicken, shrimp or veggies for $9 will mirror the trailer’s menu, Treviño said, along with chile-oil ribs, wings and egg rolls. A bar with beer and cocktails is planned in the coming weeks.
After tonight, Singhs will be open 5 to 11 p.m. Tuesday through Thursday, 5 p.m. to midnight Friday and Saturday and 5 to 11 p.m. Sunday.
The Singhs Vietnamese trailer, which started in 2013 and is now parked at 7327 N. Loop 1604 W. just west of Babcock Road, will continue operating. Check the Facebook page at @SinghsVietnameseTrailer.
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