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Research Report on the Import of Pork & Pig Offal in China: 2019-2023 - ResearchAndMarkets.com

January 2, 2019

DUBLIN--(BUSINESS WIRE)--Jan 2, 2019--The “Research Report on Import of Pork and Pig Offal in China, 2019-2023” report has been added to ResearchAndMarkets.com’s offering.

According to this analysis, China’s annual pork consumption is around 55 million tons, and is growing slowly in recent years. In 2017, the pork imports were less than 3% of the pork consumption.

Rising pig breeding costs and stricter environmental policies have forced many small and medium-sized pig farms to close down, and swine fever occurs frequently. These factors discourage the growth of pork output in China.

It is expected that from 2019 to 2023, the import volume of pork and pig offal in China will continue to rise, and China’s pork market will receive attention from the pig farmers and pork traders all over the world.

Topics Covered

Chinese government’s policies on pork import Import volume of pork in China from 2013 to 2018 Major sources of China’s pork imports Prices of homemade and imported pork in China Pork smuggling to China Major factors influencing pork import in China from 2019 to 2023 Prospect of pork import in China from 2019 to 2023 Impact of Sino-U.S. trade war on pork import in China

List of Chapters

1 Overview of Pork Import in China

2 Analysis of Pig Offal Import in China

3 Prospect of Import of Pork and Pig Offal in China, 2019-2023

For more information about this report visit https://www.researchandmarkets.com/research/tbm479/research_report?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190102005274/en/

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Related Topics:Meat, Poultry and Eggs

KEYWORD: ASIA PACIFIC CHINA

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 01/02/2019 07:19 AM/DISC: 01/02/2019 07:19 AM

http://www.businesswire.com/news/home/20190102005274/en

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