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West Virginia University offering program on food choices

October 3, 2018

MORGANTOWN, W.Va. (AP) — West Virginia University is offering a program on making smart food choices.

The panel discussion is free and open to the public. It is set for 3:30 p.m. Thursday at WVU Media Innovation Center in Morgantown. A reception will follow.

The program will cover how consumers use available information to make the best food choices for themselves.

Panelists include WVU human nutrition and foods associate professor Nettie Freshour, WVU Food Justice Laboratory Director Bradley Wilson, Iowa State University food science and human nutrition professor Kevin Keener and University of California, Davis, professor and air quality extension specialist Frank Mitloehner.

Freshour said in a news release that it’s important to research and ask questions before deciding which products are best.

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