Plant-based Protein Products: Worldwide Market (2019-2023) is Dominated by Archer Daniels Midland Company, Cargill, DowDuPont, Kerry Group, and Omega Protein Corporation - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Dec 6, 2018--The “Global Plant-based Protein Products Market 2019-2023” report has been added to ResearchAndMarkets.com’s offering.
The plant-based protein products market will register a CAGR of almost 9% by 2023.
Players are introducing new plant-based products with lower calorie and fat content. This will cater to the changing demands of the consumers. Successful new product launches will not only help these market players to boost their market shares but also increase their revenue flow.
Expanding Global Vegan Population Base
The rising awareness about health benefits of vegan diets is encouraging the growth of vegan population. Vegan diets contains antioxidants, fiber, and beneficial plant compounds and are rich in folate, potassium, magnesium, and vitamins A, C, and E. The millennial vegan population is rising due to the growing awareness regarding the benefits of vegan diets in lowering the risks of heart diseases.
Effect of Natural Calamities
The cultivation of protein containing plants is severely affected due to the increasing crop damages resulting from natural calamities. This increases the product prices and has a negative impact on the market.
Key PlayersArcher Daniels Midland Company Cargill DowDuPont Kerry Group Omega Protein Corporation
1. Executive Summary
2. Scope of the Report
3. Market Landscape
4. Market Sizing
5. Five Forces Analysis
6. Market Segmentation by Product
7. Customer Landscape
8. Geographic Landscape
9. Decision Framework
10. Drivers and Challenges
11. Market Trends
12. Vendor Landscape
13. Vendor Analysis
For more information about this report visit https://www.researchandmarkets.com/research/5nb9j3/plantbased?w=4
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Related Topics:Food Ingredients
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SOURCE: Research and Markets
Copyright Business Wire 2018.
PUB: 12/06/2018 02:43 PM/DISC: 12/06/2018 02:43 PM