Contract Catering Market in US - Industry Outlook and Forecast 2018-2023 - ResearchAndMarkets.com

October 11, 2018

DUBLIN--(BUSINESS WIRE)--Oct 11, 2018--The “Contract Catering Market in US - Industry Outlook and Forecast 2018-2023” report has been added to ResearchAndMarkets.com’s offering.

The US contract catering market is estimated to reach values of approximately $63 billion by 2023, growing at a CAGR of more than 4% during 2017-2023.

The focus on innovation and new approaches will help contract caterers attract a large number of consumers in the US market. Companies are offering a complete dining experience with fresh, customized meals in the morning and afternoon to meet dynamic consumer requirements in the market. The US contract catering market is driven by the demand for round-the-clock access to high-quality food on a work day. The emergence of sophisticated palates and desire for variety is fueling the need to offer multiple dining options in the US market. The market research report provides in-depth market analysis and segmental analysis of the US contract catering market by industry, contract type, delivery, and facility.

The report considers the present scenario of the US contract catering market and its market dynamics for the period 2018-2023. It covers a detailed overview of various market growth enablers, restraints, and trends. The study covers both the demand and supply sides of the market. It also profiles and analyzes the leading companies and several other prominent companies operating in the market.

Market Dynamics

Market Growth Enablers

Growing popularity of FoodXWellbeing movement Ongoing productivity and retention puzzle Emergence of a new age of outsourcing facilities Rise of Eatertainment

Market Growth Restraints

Preference for street food and grab n’ go outlets Inconsistent food quality and hygiene management Race for space Recruitment crisis Prevalence of lunch shaming

Market Opportunities and Trends

Waste not, want not Enhancing customer journeys Rise of fresh food subscriptions Growing momentum of sustainable eating Emergence of free-from menus

Key Company Profiles

Compass Group Sodexo Aramark Delaware North Elior Group

Other Prominent Vendors

American Dining Creations Atalian Servest CIR food Continental Gourmet Services Guest Services ISS World Services Nexdine Parkhurst dining solutions Quest Food MAnagement SERVICES Taher Thompson Hospitality The Nutrition Group Whitsons Culinary Group

For more information about this report visit https://www.researchandmarkets.com/research/tgqdz7/contract_catering?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181011005286/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Manager


For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Catering



SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 10/11/2018 03:59 AM/DISC: 10/11/2018 03:59 AM


Update hourly