Champagne Makers Have Reason To Celebrate This Year
Heavy rain swept across France last winter, soaking the ground and overflowing rivers to their highest levels in decades. Eventually, the clouds cleared to usher in a historic heat wave, and sometime in the summer, the stars aligned above the Champagne region. Instead of decimating the grape crops in Champagne, the extreme weather created a perfect storm of conditions that produced what some Champagne growers say is the best harvest in a decade. Experts say that bounty is good news for fans of bubbly. “It’s looking like 2018 has turned out to be off the charts in terms of quality and quantity,” said David Moore of the Moore Bros. Wine Co. in Pennsauken, which sells wine made by independent growers. Michael DeMartinis, a wine buyer for Pennsylvania Fine Wine and Good Spirits stores, said winemakers won’t know for sure how good last summer’s Champagne grapes are until they start tasting the juice in the spring. Bottles made from the 2018 harvest won’t make their way to shelves for more than a year. “But early signs are that the fruit looks spectacular,” DeMartinis said. “The grapes look clean; there’s no mildew.” The winemakers of Champagne were overdue for a bumper crop. Recent years brought hard rain, frost, and hail to the region, as well as to other parts of France, like Bordeaux, where some winemakers lost all of their harvests in 2017. Weather fluctuations, such as early warm spells followed by plummeting temperatures, also damaged crops. Grapes that survive such weather may be fine in terms of flavor, Moore said, but often only a small number can be harvested. This year could have brought more of the same, with France recording some of its wettest winter months on record, then a heat wave that caused droughts across Europe. The warmth ripened the grapes faster than usual, but thanks to the water saturating the soil in the Champagne region, DeMartinis said, the vines were able to reach for a drink. “If it hadn’t been for those hard rains, we’d be looking at a very different situation,” he said. An early-fall statement from the Champagne growers’ union announced “an exceptional wine-growing year,” and noted that the harvest had begun in August 2018 — only the fifth time in the last 15 years it had started so early. Champagne by definition is made only from grapes grown in the Champagne province. Other effervescent drinks, like prosecco, cava and lambrusco, are considered sparkling wines. Most mass-produced Champagnes are cuvées, meaning they are made not solely from one year’s grape harvest, but from blends of different years taken from reserve tanks maintained by the winemakers.