Global Bakery Ingredients Market (2019-2026): Anticipated to Grow at a CAGR of 6.2% - ResearchAndMarkets.com

February 13, 2019

DUBLIN--(BUSINESS WIRE)--Feb 13, 2019--The “Global Bakery Ingredients Market Analysis 2019” report has been added to ResearchAndMarkets.com’s offering.

The Global Bakery Ingredients market is expected to reach $19,789 million by 2026 growing at a CAGR of 6.2% during 2018 to 2026.

Bakery ingredients are food products that help preserve originality, softness, & taste, get better shelf life, and increase the protein satisfied in the baked items. The choice of the ingredients and the compositions verify the flavor & texture of the baked food product.

Increase in the demand for convenience foods such as bread, biscuits and cakes are fuelling the growth of the market. Stringent regulations are restraining the market. Moreover, growing inclination of consumers towards healthier baked goods in emerging countries provides an opportunity for the market.

By Type, baking soda is expected to be the fastest growing segment, as it is widely used in baked products. Baking soda is a leavening agent that is used in cooking and baking to make food rise. It is a popular ingredient found in many baking recipes.

Key Questions Answered

  • How this market evolved since the year 2016
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analysed during the forecast period

Topics Covered

1 Market Synopsis

2 Research Outline

2.1 Research Snapshot

2.2 Research Methodology

2.3 Research Sources

2.3.1 Primary Research Sources

2.3.2 Secondary Research Sources

3 Market Dynamics

3.1 Drivers

3.2 Restraints

4 Market Environment

4.1 Bargaining Power of Suppliers

4.2 Bargaining Power of Buyers

4.3 Threat of Substitutes

4.4 Threat of New Entrants

4.5 Competitive Rivalry

5 Global Bakery Ingredients Market, By Type

5.1 Introduction

5.2 Oils & Shortenings

5.3 Antimicrobials

5.4 Baking Mixes

5.5 Baking Soda

5.6 Colors

5.7 Dry Baking Mix

5.8 Emulsifiers

5.9 Enzymes

5.10 Fats & Shortenings

5.11 Fiber

5.12 Flavors

5.13 Leavening Agents

5.14 Preservatives

5.15 Starch

5.16 Sweeteners

6 Global Bakery Ingredients Market, By Application

6.1 Introduction

6.2 Rolls & Pies

6.3 Cookies & Biscuits

6.4 Cakes & Pastries

6.5 Bread

6.6 Buns

6.7 Other Applications

7 Global Bakery Ingredients Market, By Geography

7.1 Introduction

7.2 North America

7.3 Europe

7.4 Asia Pacific

7.5 South America

7.6 Middle East & Africa

8 Strategic Benchmarking

9 Vendors Landscape

9.1 Taura Natural Ingredients

9.2 Tate & Lyle

9.3 Sudzucker

9.4 Puratos

9.5 Novozymes

9.6 Muntons PLC

9.7 Lesaffre

9.8 Kerry Group

9.9 Ingredion

9.10 IFFCO Ingredients Solution

9.11 Dawn Foods Ltd.

9.12 Corbion N.V.

9.13 Cargill Inc.

9.14 Bakels

9.15 Associated British Foods (ABF)

9.16 Archer Daniels Midland (ADM)

9.17 AAK

For more information about this report visit https://www.researchandmarkets.com/research/2c7msp/global_bakery?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190213005634/en/

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Related Topics:Baked Goods,Food Ingredients



SOURCE: Research and Markets

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PUB: 02/13/2019 12:23 PM/DISC: 02/13/2019 12:22 PM


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