Press release content from Business Wire. The AP news staff was not involved in its creation.
PRESS RELEASE: Paid content from Business Wire
Press release content from Business Wire. The AP news staff was not involved in its creation.

Global White Chocolate Market (2019 to 2024) by Product, Packaging, End-use, and Region - ResearchAndMarkets.com

May 2, 2019

DUBLIN--(BUSINESS WIRE)--May 2, 2019--The “White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The report finds that the global white chocolate market reached a value of US$ 17.9 Billion in 2018, growing at a CAGR of 1.1% during 2011-2018.

As a result of its distinctive taste and properties, white chocolate is used in a number products such as snack-foods - chips, cookies, popcorns and cupcakes; beverages - milkshakes, coffee and smoothies; and cosmetic - wax, nail enamel and oil. Owing to its expanding applications, the market for white chocolate is expected to reach a value of US$ 18.5 Billion by 2024.

The report has analysed the global white chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores, non-grocery retailers and others. The report has further segmented the market on the basis of region, covering Western Europe, North America, Eastern Europe, Asia, Latin America, Middle East and Africa and Australasia. Currently, Western Europe represents the largest region for white chocolate, accounting for the majority of the market share.

This report provides a deep insight into the global white chocolate industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.

The report also provides a comprehensive analysis for setting up a white chocolate manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc.

Key Topics Covered

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Chocolate Industry

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakup by Region

5.4 Market Breakup by Product

5.5 Market Breakup by Packaging

5.6 Market Breakup by End-Use

5.7 Market Share of Key Players

5.8 Market Forecast

6 Global White Chocolate Industry

6.1 Market Overview

6.2 Market Performance

6.3 Price Analysis

6.4 Market by Region

6.5 Market by Distribution

6.6 Market Forecast

6.7 SWOT Analysis

6.8 Value Chain Analysis

6.9 Porters Five Forces Analysis

6.10 Key Success and Risk Factors

7 Performance of Key Regions

7.1 Western Europe

7.2 North America

7.3 Eastern Europe

7.4 Asia

7.5 Latin America

7.6 Middle East and Africa

7.7 Australasia

8 Performance by Distribution Channel

8.1 Supermarkets and Hypermarkets

8.2 Convenience Stores

8.3 Non-Grocery Retailers

8.4 Others

9 Competitive Landscape

10 White Chocolate Manufacturing Process

10.1 Product Overview

10.2 Detailed Process Flow

10.3 Various Types of Unit Operations Involved

10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

11.1 Land, Location and Site Development

11.2 Construction Requirements and Expenditures

11.3 Plant and Machinery

11.4 Machinery Pictures

11.5 Raw Materials Requirements and Expenditures

11.6 Raw Material and Final Product Pictures

11.7 Packaging Requirements and Expenditures

11.8 Transportation Requirements and Expenditures

11.9 Utilities Requirements and Expenditures

11.10 Manpower Requirements and Expenditures

11.11 Other Capital Investments

12 White Chocolate Manufacturing Plant: Loans and Financial Assistance

13 White Chocolate Manufacturing Plant: Project Economics

13.1 Capital Cost of the Project

13.2 Techno-Economic Parameters

13.3 Product Pricing and Margins Across Various Levels of the Supply Chain

13.4 Taxation and Depreciation

13.5 Income Projections

13.6 Expenditure Projections

13.7 Financial Analysis

13.8 Profit Analysis

14 Key Player Profiles

For more information about this report visit https://www.researchandmarkets.com/r/lkcxtw

View source version on businesswire.com:https://www.businesswire.com/news/home/20190502005704/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager


For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Chocolate and Cocoa Products



SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 05/02/2019 01:07 PM/DISC: 05/02/2019 01:07 PM