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Global Gluten-Free Food Market Outlook to 2026 - Analysis by Product Type and Distribution Channel - ResearchAndMarkets.com

June 13, 2018

DUBLIN--(BUSINESS WIRE)--Jun 13, 2018--The “Global Gluten-Free Food Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2018 To 2026” report has been added to ResearchAndMarkets.com’s offering.

The global gluten-free food market accounted for a volume of 465.7 kilotons in 2017, expanding at a CAGR of 8.1% from 2018 to 2026.

Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder. In 2017, gluten-free bakery products segment dominated the global gluten-free food market by value and projected to maintain its dominance throughout the forecast period.

Standard gluten-free products available for the ageing population along with presence of varieties of gluten-free products in the market are expected to drive the global gluten-free food market. Other factors such as rising incidents of celiac disease, diabetes coupled with growing awareness among customers to tackle these issues are important drivers of global gluten-free food market.

Increasing incidents of celiac problems, gluten allergy cases, autoimmune problems coupled with health issues such as indigestion, obesity are also responsible for high demand of products without gluten. In addition to this, other important drivers of this market are increasing number of hypermarket and super market, especially in the developing regions, which increase awareness about gluten-free food among the population coupled with exponential increase of gluten-free bakeries in North America.

However, restraints of gluten-free food market are less awareness in regions like Asia Pacific, where customers are unclear between the causes of allergy’ and intolerance.

Key Topics Covered

Chapter 1. Preface

Chapter 2. Executive Summary

Chapter 3. Gluten-Free Food: Market Dynamics and Future Outlook

Chapter 4. Global Gluten-Free Food Market, by Product Type, 2016-2026 (kilo ton) (US$ Mn)

Chapter 5. Global Gluten-Free Food Market, by Distribution Channel, 2016-2026 (kilo ton) (US$ Mn)

Chapter 6. Global Gluten-Free Food Market, by Geography, 2016-2026 (kilo ton) (US$ Mn)

Chapter 7. Company Profiles

Dr. Schr AG / SPA Freedom Foods Group Ltd. Pinnacle Foods Inc. General Mills Gruma Hain Celestial Group Amy’s Kitchen Enjoy Life Foods Kraft Heinz Company Kellogg Company

For more information about this report visit https://www.researchandmarkets.com/research/wmqxvd/global?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20180613005737/en/

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Related Topics:Health Food and Sports Nutrition

KEYWORD:

INDUSTRY KEYWORD: HEALTH FITNESS & NUTRITION RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 06/13/2018 10:19 AM/DISC: 06/13/2018 10:19 AM

http://www.businesswire.com/news/home/20180613005737/en

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