SideDish, Aug. 8, 2018
Tasting Moles class at Santa Fe School of Cooking
10 a.m. to 1 p.m., Saturday, Aug. 11; 125 N. Guadalupe St.; $85
A trio of moles — verde, amarillo and rojo — are served with seared duck, fish, jicama salad, flour tortillas and cookies in this demonstration-style class.
More information: santafe schoolofcooking.com
Pints for Parkinson’s at Boxcar
7 p.m., Sunday, Aug. 12; 530 S. Guadalupe St.; suggested donation requested at the door
Down some drinks and rock out to music from the Zig Zags and Tiho Dimitrov during a night of charitable fun. Donations benefit Pints for Parkinson’s New Mexico.
More information: fundraise.michaeljfox.org/tf-2018/pintsforparkinsons
Santa Fe Farmers Market Community Picnic
5 p.m., Sunday, Aug. 12; 1607 Paseo de Peralta; adults $20 in advance or $25 at the door, children 12 and under $5
Celebrate the market’s golden anniversary (that’s 50 years, folks) with games, live music and, of course, food. We’re talkin’ Frito pie, locally sourced veggies and more.
More information: farmers marketinstitute.org/get-involved/community-picnic/