United States Plant Based Food and Beverages Market Size, Trends & Forecasts 2018-2022 - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Oct 2, 2018--The “The US Plant Based Food and Beverages Market: Size, Trends & Forecasts (2018-2022)” report has been added to ResearchAndMarkets.com’s offering.
The US Plant Based Food and Beverages Market: Size, Trends & Forecasts (2018-2022) provides analysis of the US plant based food and beverages market, with detailed analysis of market size and segmentation of the industry. The analysis includes the market by value, and by segmentation on the basis of types of products.
Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall US plant based food and beverages market has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
Some of the key players operating in the US plant based food and beverages market have had their companies profiled as part of this report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.
The US Plant Based Food and Beverages Market is expected to increase at high growth rates during the forecasted period (2018-2022). The US plant based food and beverages market is supported by various growth drivers, such as increasing vegan production and share, positive impact of plant based food on environment, growing popularity of milk alternatives, etc. yet, the market faces certain challenges, such as less source of protein, adverse effects of milk alternatives, etc. Few new market trends are also provided, such as positive impact on GHG emission, growth in plant based proteins with a Non-GMO, etc.
Growth DriversIncreasing Vegan Production and Share Positive Impact of Plant Based Food on Environment Growing Popularity of Milk Alternatives Reasons Behind Plant Based Shifts Rising Millennial Population Inclination Towards Plant based Products Companies Focusing on Plant Based Food Products Increasing Vegan Population
ChallengesLess Source of Protein Adverse Effects of Milk Alternatives
Market TrendsPositive Impact on GHG Emission Positive Consumer Behavior Growth in Plant Based Proteins with a Non-GMO Development of Vegetable Friendly Restaurants Concept
Key Topics Covered:
1. Executive Summary
3. Global Market Analysis
4. Market Dynamics
5. Competitive Landscape
6. Company ProfilingBeyond Meat Impossible Foods Ripple Foods Hain Celestial Group Good Catch
For more information about this report visit https://www.researchandmarkets.com/research/3qzv87/united_states?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20181002005987/en/
Laura Wood, Senior Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics:Food and Beverage
KEYWORD: UNITED STATES NORTH AMERICA
INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
Copyright Business Wire 2018.
PUB: 10/02/2018 02:31 PM/DISC: 10/02/2018 02:31 PM