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Recipe: Tomato Conserva by Milk Street Magazine

Staff WriterMay 21, 2019

Spread this on bread, toss it with some pasta, add it to your charcuterie platter or just eat like a snack with a spoon.

1 cup extra virgin olive oil

4 medium to large garlic cloves, peeled and smashed

4 pints grape or cherry tomatoes

1 teaspoon sugar

1 teaspoon salt

2 bay leaves

2 cups water

Instructions: In a large pot over medium heat, add the oil and garlic, and cook until the garlic starts to brown, about 2 minutes. Add the rest of the ingredients. Bring the water to a boil on high, the reduce the heat and cook, stirring occasionally and adjusting the heat to keep a steady but vigorous boil, until the tomatoes have burst and begin sticking to the bottom, 30-35 minutes.

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