The Worldwide Market for Canned Mushrooms (2019-2023): B&G Foods, Bonduelle, Giorgio Fresh, Greenyard, and Okechamp Dominate the Market, which is Projected to Grow at Over 8% - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Feb 7, 2019--The “Global Canned Mushroom Market 2019-2023” report has been added to ResearchAndMarkets.com’s offering.
The canned mushroom market will register a CAGR of over 8% by 2023.
Packaging innovations to drive market growth
Packaging plays a major role in the sales of canned mushrooms, in terms of retaining the flavor, taste, product quality, color, texture, and shelf life.
Many major companies are collaborating with packaging manufacturers to develop advanced packaging technology for their products to expand their consumer base. The packaging of any product is a brand extension of the product and is an important factor in the consumer buying decision.
Health benefits of mushroom consumption
The rising awareness among consumers about the health benefits of mushrooms will drive the market. Mushrooms are high in antioxidants and contain selenium, unlike other vegetables.
Selenium plays a vital role in liver enzyme function and aids in combating cancer by detoxifying cancer-triggering compounds in the body. Besides selenium, mushrooms also contain Vitamin C, fiber, and potassium that help maintain cardiovascular health.
Effect of natural calamities
The effect of natural calamities on the cultivation of mushroom is a major challenge to the growth of the global canned mushroom market. Natural calamities include drought, floods, storms such as cyclones and hurricanes, earthquakes, and volcanic eruptions.
The market appears to be fragmented and with the presence of several companies including Greenyard and OKECHAMP, the competitive environment is quite intense.
Key PlayersB&G Foods Bonduelle Giorgio Fresh Greenyard Okechamp
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPEMarket ecosystem Market characteristics Market segmentation analysis
PART 04: MARKET SIZINGMarket definition Market sizing 2018 Market size and forecast 2018-2023
PART 05: FIVE FORCES ANALYSISBargaining power of buyers Bargaining power of suppliers Threat of new entrants Threat of substitutes Threat of rivalry Market condition
PART 06: MARKET SEGMENTATION BY PRODUCTComparison by product Canned button mushroom - Market size and forecast 2018-2023 Canned shiitake mushroom - Market size and forecast 2018-2023 Canned oyster mushroom - Market size and forecast 2018-2023 Other canned mushroom - Market size and forecast 2018-2023 Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPEGeographic comparison Europe - Market size and forecast 2018-2023 APAC - Market size and forecast 2018-2023 North America - Market size and forecast 2018-2023 South America - Market size and forecast 2018-2023 MEA - Market size and forecast 2018-2023 Key leading countries Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDSIncreasing popularity of vegan diet Packaging innovations Strategic acquisitions Increased preference for labeled products
PART 12: VENDOR LANDSCAPEOverview Landscape disruption Competitive scenario
PART 13: VENDOR ANALYSISVendors covered Vendor classification Market positioning of vendors B&G Foods Bonduelle Giorgio Fresh Greenyard Okechamp
For more information about this report visit https://www.researchandmarkets.com/research/b888wv/the_worldwide?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20190207005684/en/
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Related Topics:Canned Food,Fruit and Vegetables
INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 02/07/2019 12:39 PM/DISC: 02/07/2019 12:39 PM