Worldwide Food Enzymes Market Analysis, 2016-2019 with Forecasts to 2026 by Type, Source, Formulation, Brand, Application and Geography - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Feb 13, 2019--The “Global Food Enzymes Market Analysis 2019” report has been added to ResearchAndMarkets.com’s offering.
Food Enzymes has been used to produce and to increase the quality and the diversity of food. Some examples of products that use enzyme are cheese, yoghurt, bread syrup, etc. They can be derived from bacteria and fungi. They play a major role in the food & beverages, baking, browing, starch, sugar industries.
The Global Food Enzymes market is expected to reach $5.28 billion by 2026 growing at a CAGR of 9.3% during 2018 to 2026.
Rising awareness about healthy and nutritional food, waste reduction and energy savings in food processing and eco-friendly manufacturing process are driving the market growth. However, changing law and lack of reliable safety regulations are restraining the market. Moreover, innovative technological platforms are providing ample opportunity in the market.
Based on source, Microorganism segment held considerable market share during forecast period owing to the key advantages of using microorganisms are a low cost of production, augmented scope of industrial fermentation, speedy culture development, and cut down production techniques.
Key Questions Answered
- How this market evolved since the year 2016
- Market size estimations, forecasts and CAGR for all the segments presented in the scope
- Key Market Developments and financials of the key players
- Opportunity Analysis for the new entrants
- SWOT Analysis of the key players
- Fastest growing markets analysed during the forecast period
1 Market Synopsis
2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources
3 Market Dynamics
4 Market Environment
4.1 Bargaining Power of Suppliers
4.2 Bargaining Power of Buyers
4.3 Threat of Substitutes
4.4 Threat of New Entrants
4.5 Competitive Rivalry
5 Global Food Enzymes Market, By Type
5.5 Polymerases & Nucleases
5.12 Other Types
6 Global Food Enzymes Market, By Source
6.5 Other Sources
7 Global Food Enzymes Market, By Formulation
7.3 Lyophilized Powder
7.4 Other Formulations
8 Global Food Enzymes Market, By Brand
8.2 Veron Xtender
8.11 Brewers Clarex
8.12 Brewers Compass
8.16 Novozymes Gluzyme
8.17 Novozymes Novamyl
9 Global Food Enzymes Market, By Application
9.2 Sweet & Savory Snacks
9.3 Fruits & Vegetables Processing
9.4 Ready Meals
9.5 Dairy & Frozen Desserts
9.8 Bakery & Confectionery
9.10 Starch Processing
9.11 Fats & Spreads
9.12 Processed Food
9.13 Other Applications
10 Global Synthetic Rope Market, By Geography
10.2 North America
10.4 Asia Pacific
10.5 South America
10.6 Middle East & Africa
11 Strategic Benchmarking
12 Vendors Landscape
12.1 BASF SE
12.2 Solvay S.A.
12.3 Royal DSM
12.4 Novus International Inc.
12.5 Novozymes A/S
12.6 Mondelez International
12.7 Lesaffre Group
12.8 Jiangsu Boli Bioproducts Co. Ltd.
12.9 JAB Holding Company
12.10 E. I. Du Pont De Nemours and Company
12.11 Adisseo France S.A.S.
12.12 Advanced Enzymes Technologies Ltd.
12.13 Alltech Inc.
12.14 Associated British Foods PLC
12.15 Biocatalysts Limited
12.16 Cargill Inc.
12.17 Chr. Hansen Holdings A/S
For more information about this report visit https://www.researchandmarkets.com/research/xqxv64/worldwide_food?w=4
View source version on businesswire.com:https://www.businesswire.com/news/home/20190213005526/en/
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Related Topics:Enzymes,Food Additives
INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 02/13/2019 10:36 AM/DISC: 02/13/2019 10:36 AM