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Worldwide Food Enzymes Market Analysis, 2016-2019 with Forecasts to 2026 by Type, Source, Formulation, Brand, Application and Geography - ResearchAndMarkets.com

February 13, 2019

DUBLIN--(BUSINESS WIRE)--Feb 13, 2019--The “Global Food Enzymes Market Analysis 2019” report has been added to ResearchAndMarkets.com’s offering.

Food Enzymes has been used to produce and to increase the quality and the diversity of food. Some examples of products that use enzyme are cheese, yoghurt, bread syrup, etc. They can be derived from bacteria and fungi. They play a major role in the food & beverages, baking, browing, starch, sugar industries.

The Global Food Enzymes market is expected to reach $5.28 billion by 2026 growing at a CAGR of 9.3% during 2018 to 2026.

Rising awareness about healthy and nutritional food, waste reduction and energy savings in food processing and eco-friendly manufacturing process are driving the market growth. However, changing law and lack of reliable safety regulations are restraining the market. Moreover, innovative technological platforms are providing ample opportunity in the market.

Based on source, Microorganism segment held considerable market share during forecast period owing to the key advantages of using microorganisms are a low cost of production, augmented scope of industrial fermentation, speedy culture development, and cut down production techniques.

Key Questions Answered

  • How this market evolved since the year 2016
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analysed during the forecast period

Topics Covered

1 Market Synopsis

2 Research Outline

2.1 Research Snapshot

2.2 Research Methodology

2.3 Research Sources

2.3.1 Primary Research Sources

2.3.2 Secondary Research Sources

3 Market Dynamics

3.1 Drivers

3.2 Restraints

4 Market Environment

4.1 Bargaining Power of Suppliers

4.2 Bargaining Power of Buyers

4.3 Threat of Substitutes

4.4 Threat of New Entrants

4.5 Competitive Rivalry

5 Global Food Enzymes Market, By Type

5.1 Introduction

5.2 Carbohydrase

5.3 Lipase

5.4 Lactases

5.5 Polymerases & Nucleases

5.6 Protease

5.7 Cellulase

5.8 Amylases

5.9 Rennet

5.10 Phytases

5.11 Catalases

5.12 Other Types

6 Global Food Enzymes Market, By Source

6.1 Introduction

6.2 Animal

6.3 Microorganism

6.4 Plant

6.5 Other Sources

7 Global Food Enzymes Market, By Formulation

7.1 Introduction

7.2 Liquid

7.3 Lyophilized Powder

7.4 Other Formulations

8 Global Food Enzymes Market, By Brand

8.1 Introduction

8.2 Veron Xtender

8.3 Tolerase

8.4 Rohapect

8.5 Rohalase

8.6 Rapidase

8.7 Powerflex

8.8 Panamore

8.9 All-Q

8.10 Biobake

8.11 Brewers Clarex

8.12 Brewers Compass

8.13 Cakezyme

8.14 Ha-Lactase

8.15 Maxilact

8.16 Novozymes Gluzyme

8.17 Novozymes Novamyl

9 Global Food Enzymes Market, By Application

9.1 Introduction

9.2 Sweet & Savory Snacks

9.3 Fruits & Vegetables Processing

9.4 Ready Meals

9.5 Dairy & Frozen Desserts

9.6 Beverages

9.7 Beer

9.8 Bakery & Confectionery

9.9 Oils

9.10 Starch Processing

9.11 Fats & Spreads

9.12 Processed Food

9.13 Other Applications

10 Global Synthetic Rope Market, By Geography

10.1 Introduction

10.2 North America

10.3 Europe

10.4 Asia Pacific

10.5 South America

10.6 Middle East & Africa

11 Strategic Benchmarking

12 Vendors Landscape

12.1 BASF SE

12.2 Solvay S.A.

12.3 Royal DSM

12.4 Novus International Inc.

12.5 Novozymes A/S

12.6 Mondelez International

12.7 Lesaffre Group

12.8 Jiangsu Boli Bioproducts Co. Ltd.

12.9 JAB Holding Company

12.10 E. I. Du Pont De Nemours and Company

12.11 Adisseo France S.A.S.

12.12 Advanced Enzymes Technologies Ltd.

12.13 Alltech Inc.

12.14 Associated British Foods PLC

12.15 Biocatalysts Limited

12.16 Cargill Inc.

12.17 Chr. Hansen Holdings A/S

For more information about this report visit https://www.researchandmarkets.com/research/xqxv64/worldwide_food?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20190213005526/en/

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Related Topics:Enzymes,Food Additives

KEYWORD:

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 02/13/2019 10:36 AM/DISC: 02/13/2019 10:36 AM

http://www.businesswire.com/news/home/20190213005526/en

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